DESCRIPTION
Harvested by hand from vineyards at the base of the Dolomite mountains where cool Alpine air lengthens the ripening season, fully developing aromas and preserving acidity. Fermentation occurs at controlled temperatures in stainless steel. The finished wine is bottled after 4-6 months in tank. Golden yellow in color with ripe apple, pear, and apricot aromas along with notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood or sliced prosciutto, asiago and fresh crusty bread. Salut!
TASTING NOTES
Dynamic aromas of black cherries and raspberries, along with more subtle flavors of fresh herbs and spices. Luxurious dark fruit is laced together with swanky tannins that lead to a long, smoky roasted red pepper finish. If there is one perfect fit for braised short ribs or a tangy curry, this wine is it.
PRODUCT SPECS
- Alcohol: 13,5%
- Bottle Size: 750mL
- Varietal: